# Refried Beans

## Ingredients

- `2` TBSP canola oil
- `2` garlic cloves, peeled
- `2` (`15` oz) cans pinto beans
- `1` tsp cumin
- `1` tsp chili powder
- `1/2` tsp
- `1/2` lime, juiced
- water as needed

## Directions

- Heat canola oil in a heavy skillet over medium heat.
- Cook garlic cloves in hot oil, turning once, until brown on both sides, 4 to 5 minutes. Smash garlic cloves in the skillet with fork.
- Stir pinto beans, cumin, chili powder, and salt into mashed garlic and cook until beans are thoroughly heated, about 5 minutes. Stir occasionally.
- Smash bean mixture with a potato masher to desired texture. Squeeze lime juice over smashed beans and stir until combined.

Servings: 6

Category: Sides

Link: https://www.allrecipes.com/recipe/220642/quick-and-easy-refried-beans/

Tags: Mexican, vegan